Back in November and December, I was on a very strict diet because my breastfeeding infant was having reactions to some of the foods I was eating. It got to the point where, per doctor's orders, I ate nothing but chicken, broccoli, and rice for two weeks straight. It was one of the hardest things I've had to do and it being the holidays certainly didn't make it any easier. To accommodate my crazy diet restrictions, my Mother-in-Law made this amazing Baked Berry Oatmeal for me to enjoy for breakfast during my stay in Ohio - and I have been completely addicted to it ever since. It's healthy, delicious, and super easy to make. Plus it warms up great so you could make a pan on a Sunday and live off of it in the mornings for a few days. And with an infant in my house who constantly wants to be held and nurse, the easier my morning breakfast routine the better!
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